DiamondBack's

Betsy Rozyskie a month ago

Included with the classy and tasteful atmosphere, you are assured to have the best dining experience in Waco, My husband and I have frequented Diamondbacks at least ten occasions, and they do not ever disappoint as they always hit their targets from fantastic human, sincere connection to superb cocktails and dining, Chuck out their Happy Hours daily as they make your dollar stretch. I recommend the glazed beef tips, brussel sprouts, and the cheesecake can smash the factory all day,When you leave, you’ll know you made an excellent choice.

Matt Armellino a month ago

Came to Waco for an event. Went to a nice dinner for my bday. Service would get 10 starts because Kylan was amazing! Felt right at home! Food was excellent, sushi, steak, lobster bisque, dessert, flavorful and cooked to perfection. But the service from Ky was top notch! If you’re ever in Waco and looking for a romantic and wonderful experience, come to Diamondback’s and ask for Ky! You won’t be disappointed!

Chantay Williams 2 months ago

Amazing food, but even better service! Kylan was fantastic—super friendly, attentive, and anticipated everything we needed before we even asked. They really elevated our night. Kylan gave us some stellar menu recommendations 10/10!" Super knowledgeable, professional, and welcoming."🌟🌟🌟🌟🌟

Brooke Agers 2 months ago

Made a reservation for Saturday for a special occasion. Arrived and there was confusion about our table, waited 5-10 minutes till they got us seated, then waited 10 mins for water and greeting. Manager apologized, but service never improved rest of the evening. If this has been Texas Roadhouse it would have been acceptable, but at their prices this was such a disappointment. Lobster s'cargot was good. NY strip with peppecorn sauce was really good, 16oz Ribeye was basically a waffle house steak and pretty blah. Truffle Parm fries were good, creamed spinach was average. Overall I would not recommend and will not go back. It is just WAY too expesive for what you get.

Jaxon Pontak 4 months ago

My family was there THREE HOURS total. We also waited an hour and 20 minutes until we received all of our main dishes. They screwed up half of my family’s plates and it was evident with the quality presented that it was overpriced. The 77$ ribeye steak that I ordered looked cut in half and was overcooked so I sent it back so they could try again. I was glad that they cooked it to perfection the second time but was still disappointed for the amount of time that I had to wait in total.

Cecilia Woodall2331 4 months ago

The service was impeccable. Danny our waiter was the absolute best. The food was really good and what I would expect from a higher end Steakhouse. The dessert was really delicious. Would come again.

Eric Gousheh 6 months ago

As parents of a Baylor University student, we’re always looking for spots that feel like a real treat when we visit Waco. Diamondback’s has become that place for us—hands down our son’s favorite restaurant in town and the perfect break from dorm food. We try to make it down every three months or so, and it never disappoints. What sets this place apart is the owner, Meghan. She personally oversees every aspect of the operation, from the kitchen to reservation scheduling, and it shows. We had an issue once in getting our table at the exact time we requested with the hostess. Meghan immediately contacted us and apologized and assured us that she would that would be rectified. She certainly kept her promise and each time since, she personally reaches out to us to confirm table reservations. That level of hands-on care from the owner is rare and really makes you feel valued. The food is everything you’d expect (and hope for) from a top-tier Texas steakhouse. The filet mignon is phenomenal—perfectly cooked medium-rare every time, melt-in-your-mouth tender, and when you add the sautéed mushrooms and that luxurious truffle sauce… it’s next-level delicious. The sauce brings this beautif

Taylor Gustin 7 months ago

absolutely had a fabulous experience! Ky was our server and he was so attentive, communicative, and kind! loved his presentations and explanations of everything as it was our first time dining here. absolutely will come back and recommend the red oscar as well as the mix. you must save room for dessert!